Achi Seed

Availability: in stock
Brand: Fresh
Category: Food Cupboard

₦ 2,800

Achi seed is botanically called “Brachystegia Eurycoma”, it is commonly used in the eastern part of Nigeria by the Igbos, the Akwa-Ibom/calabars. ... It is an emulsifier and thickener for traditional soups in Nigeria. Once ground it is white brownish powder in colour. It is used as a thickener for soups.

Achi seed is botanically called “Brachystegia Eurycoma”, it is commonly used in the eastern part of Nigeria by the Igbos, the Akwa-Ibom/calabars. ... It is an emulsifier and thickener for traditional soups in Nigeria. Once ground it is white brownish powder in colour. It is used as a thickener for soups.